In the Sichuan cuisine, garlic, chilli peppers and Sichuan peppers are used to give its dishes the bold, pungent and spicy flavours. On the other hand, Dongbei cuisine is known as the gateway food to China. It serves hearty and comforting dishes such as BBQ skewers, sweet and sour pork, dumplings and pickled vegetables. We carry a wide range of Sichuan and Dongbei dishes, so there is always something for everyone.